Roundup of the Best Food Engineering Podcasts

In the fast-paced world of food science and technology, staying informed is crucial for industry professionals and enthusiasts alike. Podcasts have emerged as a powerful medium to explore the complexities and innovations within the food sector. Whether you're an expert looking to expand your reach or a listener eager to learn, these podcasts provide a wealth of knowledge and inspiration. Join us as we delve into nine exceptional podcasts that cover everything from food engineering to culinary trends.

1. FOOD ENGINEERING Magazine Podcasts

Podcast Host: www.foodengineeringmag.com

Summary: The FOOD ENGINEERING Magazine Podcasts offer a unique and in-depth audio exploration of the food manufacturing industry, catering specifically to professionals in food operations. This podcast serves as a vital resource for industry insiders, providing them with exclusive content that keeps them informed about the latest trends and innovations in food engineering. Each episode is crafted to deliver engaging and insightful discussions, featuring industry experts who share their knowledge and experiences. Overall, the podcast is designed to support professionals in enhancing their operational efficiency and staying ahead in a rapidly evolving industry.

Why people should pitch to this podcast: The FOOD ENGINEERING Magazine Podcast is an excellent platform for industry experts to showcase their knowledge and insights, making it an ideal candidate for those seeking to expand their reach in the food manufacturing sector. With a focus on the latest trends and technologies, guest speakers have the opportunity to share their expertise with a highly engaged audience of professionals. The podcast's established reputation in the industry provides added credibility and exposure for guests, ensuring their insights are heard by decision-makers and key influencers. Furthermore, appearing as a guest on this podcast offers a strategic avenue for networking and establishing authority in the food engineering field.

What the ideal guests are: The ideal guest for the FOOD ENGINEERING Magazine Podcast is a seasoned professional or thought leader in the food manufacturing and operations industry, possessing deep insights into current trends and technological advancements. Experts who can discuss innovative solutions to common industry challenges or share experiences in improving operational efficiency would resonate well with the podcast's audience. Guests who specialize in safety, sustainability, or regulatory compliance in food production would also be highly valued, as these are critical topics for the listeners. Overall, individuals who can provide actionable advice and stimulate thought-provoking discussions are perfect candidates for this podcast.

Why do we love this podcast: We love the FOOD ENGINEERING Magazine Podcast because it serves as a beacon of knowledge for industry professionals, offering valuable insights and practical advice that are directly applicable to their daily operations. The podcast's commitment to delivering high-quality content, featuring esteemed experts, ensures that listeners gain a comprehensive understanding of the industry's complexities. The engaging and informative discussions make it a must-listen for anyone looking to stay informed about the latest developments in food engineering. Moreover, the podcast's dedication to enhancing industry knowledge and fostering innovation is truly commendable, making it an indispensable resource for professionals.

2. Omnivore

Podcast Host: Editors of Food Technology Magazine

Summary: Omnivore is a podcast that delves deep into the advancements in food science and technology, essential for nourishing a burgeoning global population anticipated to reach 9 billion by 2050. Hosted by the editors of Food Technology Magazine, the podcast presents a biweekly auditory feast featuring the latest in food industry solutions, expert viewpoints, and science-based analyses. Each episode brings to light the collaborative efforts of food scientists, researchers, product innovators, and policymakers worldwide, focusing on sustainable and safe food production. With lively discussions and interviews, Omnivore stands as a hub where science meets the business of food, offering listeners a chance to explore cutting-edge trends and insights.

Why people should pitch to this podcast: Omnivore provides an excellent platform for guests to showcase their expertise in food science and technology, making it an ideal candidate for pitching guest spots. The podcast's commitment to sound, science-based analysis means that guests can engage in meaningful discussions that resonate with an informed audience passionate about sustainable food solutions. Furthermore, the podcast's established network, comprising food scientists, researchers, and thought leaders, offers guests the opportunity to connect with influential figures in the food industry. Appearing on Omnivore not only enhances one's visibility but also aligns with a mission to address global food challenges comprehensively.

What the ideal guests are: The ideal guest for the Omnivore podcast is someone deeply entrenched in the food science and technology sectors, such as a leading food scientist or an innovative product developer. A guest with a profound understanding of sustainability and safe food production practices can contribute significantly to the discussions. Policy makers and thought leaders who can provide insights into future trends and regulatory frameworks are also well-suited for guest appearances. Additionally, those involved in groundbreaking research or projects that align with the podcast's mission to feed the world sustainably are perfect candidates for an engaging and informative session.

Why do we love this podcast: We love Omnivore for its unwavering dedication to exploring the forefront of food science and technology, providing listeners with invaluable insights into the future of food production. The podcast’s ability to seamlessly blend science-based analysis with real-world solutions makes it a unique and enlightening resource for anyone interested in the food industry. Omnivore's engaging interviews and discussions with global experts create an enriching listening experience, fostering a deeper understanding of the complex challenges and innovations shaping our food systems. Furthermore, the podcast's commitment to addressing the pressing issue of feeding a growing global population highlights its role as a crucial thought leader in the food technology space.

3. Wolfing Down Food Science

Podcast Host: Paige

Summary: "Wolfing Down Food Science," hosted by Paige, is a captivating podcast that dives deep into the fascinating journey of food from farm to table. Unlike traditional culinary or nutrition podcasts, this series uniquely focuses on the intricate chemistry, microbiology, and engineering aspects of food science. In each episode, listeners are taken on an enlightening exploration of the scientific processes involved in the production and preservation of our everyday meals. The podcast also invites audience interaction, encouraging questions and comments via email to foster a community of food science enthusiasts.

Why people should pitch to this podcast: "Wolfing Down Food Science" is an excellent candidate for a guest spot due to its niche focus on the often-overlooked science behind food production. The podcast's distinct emphasis on chemistry, microbiology, and engineering appeals to a specialized audience, providing a unique platform for experts in these fields to share their insights. With its growing listener base, a guest appearance could significantly enhance visibility, fostering professional connections within the food science community. Moreover, the show encourages interaction, which means guests not only share knowledge but also engage with a curious and passionate audience.

What the ideal guests are: The ideal guest for "Wolfing Down Food Science" would be a professional with a strong background in food science, particularly in areas such as food chemistry, microbiology, or engineering. Someone actively involved in research or innovation in the food industry would bring valuable insights to the audience. A guest who can effectively communicate complex scientific concepts in an engaging and accessible way would be a perfect fit. Additionally, those who have contributed to notable advancements or have unique experiences in the field would offer compelling content that aligns with the podcast's educational mission.

Why do we love this podcast: We love "Wolfing Down Food Science" for its refreshing take on the complexities behind what we eat, elevating the conversation beyond mere culinary delights. The podcast's blend of science and storytelling makes it not only educational but also highly engaging, keeping listeners coming back for more. The host, Paige, along with her insightful guests, brings a wealth of knowledge that demystifies the scientific processes involved in food production. Its commitment to creating an interactive experience through listener questions and comments fosters a sense of community and shared learning among food science enthusiasts.

4. State of the Plate

Podcast Hosts: Brandon Miller and Rochelle Schnadt

Summary: State of the Plate is a captivating podcast dedicated to exploring the dynamic realm of food and agriculture, hosted by the insightful Brandon Miller and Rochelle Schnadt, who are experts in food and ag communications. Each month, the podcast delves into the intricate business of keeping the global food chain operational, offering in-depth discussions on innovation, legislation, market trends, and consumer insights. With a strong focus on the stories that drive the industry, State of the Plate provides listeners with a comprehensive understanding of the factors that influence the journey from farm to fork. The hosts engage with industry leaders and pioneers, ensuring that every episode is a treasure trove of valuable information for anyone interested in the food and agriculture sectors.

Why people should pitch to this podcast: State of the Plate stands out as an ideal podcast for a guest spot because it is renowned for its commitment to shedding light on pivotal issues in the global food chain, ensuring a broad audience reach. The hosts, Brandon Miller and Rochelle Schnadt, bring a wealth of industry expertise, making the podcast an authoritative voice in food and agricultural discourse. Featuring guests who are industry leaders and innovators, the podcast is well-suited for experts eager to share their insights on impactful topics like sustainability, legislation, and market dynamics. Moreover, the podcast's audience is highly engaged, consisting of professionals, advocates, and enthusiasts who are keen to learn from thought leaders in the field.

What the ideal guests are: The ideal guest for State of the Plate is someone who is deeply embedded in the food and agriculture sectors, possessing a wealth of knowledge and experience in areas such as sustainability, innovation, and consumer trends. This podcast seeks individuals who are not only passionate about their work but also have a track record of driving change and influencing the future of food systems. Guests who have actively participated in shaping policies or spearheading initiatives that foster industry collaboration and progress would be a perfect fit. Additionally, a guest with a unique perspective or innovative solution to the challenges faced by the agricultural and food industries would greatly enrich the podcast's content.

Why do we love this podcast: Listeners love State of the Plate for its ability to illuminate the complexities of the food and agriculture industries with clarity and depth, making it a go-to resource for both professionals and enthusiasts alike. The engaging conversations facilitated by Brandon Miller and Rochelle Schnadt offer fresh insights and provoke thoughtful discussions on the ever-evolving landscape of the global food chain. The podcast's commitment to featuring diverse voices and stories from across the industry ensures that each episode is not only informative but also inspiring. Its focus on fostering understanding and collaboration in addressing the challenges and opportunities within the food system makes it a beloved staple for anyone invested in the future of food and agriculture.

5. The Spoon Podcast

Podcast Host: Michael Wolf

Summary: The Spoon Podcast, hosted by the insightful Michael Wolf, dives deep into the ever-evolving world of food tech, bringing listeners cutting-edge insights and industry updates. With a focus on both interviews and expert analysis, the podcast covers a broad spectrum of topics, ensuring that listeners stay informed about the latest advancements and challenges in the food technology sector. Each episode, including the recent installment with food tech investor Peter Bodenheimer, explores critical subjects such as agtech funding trends and innovative products like the Ninja SLUSHi™. The Spoon Podcast is an essential listen for anyone passionate about how technology is reshaping the food industry landscape.

Why people should pitch to this podcast: The Spoon Podcast presents a unique platform for expert insights, making it an ideal choice for industry leaders and innovators to share their stories and expertise. As the podcast explores critical issues within the food tech sector, it offers a compelling stage for guests to discuss their contributions and visions for the future. With its dedicated audience of tech-savvy food enthusiasts and professionals, a guest spot here promises meaningful engagement and exposure. Furthermore, the podcast's commitment to high-quality, in-depth discussions ensures that guests are given the opportunity to delve deeply into subjects that matter to them and the industry.

What the ideal guests are: The ideal guest for The Spoon Podcast is someone deeply entrenched in the food tech industry, whether as an innovator, investor, or thought leader. Entrepreneurs pioneering groundbreaking technologies or business models within the food sector would have much to contribute to the conversation. Guests with a rich understanding of current challenges and trends, such as the dynamics of agtech funding or consumer behavioral analysis, would resonate well with the podcast's audience. Additionally, professionals who can provide real-world insights and anticipate future industry shifts would be a perfect fit, enriching the dialogue on this esteemed platform.

Why do we love this podcast: We love The Spoon Podcast for its ability to seamlessly blend entertaining storytelling with rich, informational content that captivates listeners. Michael Wolf's adept interviewing skills and the diverse range of expert guests keep each episode fresh and engaging. The podcast's commitment to shedding light on the intricacies of food technology ensures that listeners gain valuable knowledge with every installment. Moreover, its focus on both current trends and future predictions makes it a go-to source for anyone eager to stay ahead in the food tech revolution.

6. Future Food Cast

Podcast Host: Future of Food Technology

Summary: The Future Food Cast is an insightful podcast series dedicated to exploring the latest emerging technologies and innovations within the food industry. Hosted by the enthusiastic team at Future of Food Technology, each episode delves into groundbreaking advancements that are reshaping how food is produced, distributed, and consumed. With a focus on topics such as blockchain, AI, and sustainable practices, listeners are equipped with valuable knowledge on the future direction of food technology. The podcast offers a comprehensive understanding of how these innovations are creating a more efficient, transparent, and sustainable food system.

Why people should pitch to this podcast: The Future Food Cast is an excellent platform for industry leaders and innovators to share their insights and breakthroughs, making it a prime candidate for guest pitching. Its focus on emerging technologies in the food sector attracts a dedicated audience eager to learn and engage with new ideas. By featuring guests who can offer unique perspectives and expertise, the podcast maintains its reputation as a leading source of information on food innovation. Additionally, being featured on such a specialized podcast can significantly boost one's credibility and visibility within the food tech community.

What the ideal guests are: The ideal guest for the Future Food Cast is someone who is at the forefront of food technology innovation, such as tech entrepreneurs, researchers, or industry experts with a focus on sustainability and efficiency. They should have a deep understanding of how emerging technologies, like blockchain or AI, are transforming the food industry. Guests who can share success stories, case studies, or practical applications of tech innovations in food production are highly desirable. Moreover, those who are passionate about sustainable practices and can offer insights into future trends are perfect fits for the podcast.

Why do we love this podcast: We love the Future Food Cast because it consistently delivers high-quality content that is both informative and engaging, making it a standout in the world of food technology podcasts. The hosts at Future of Food Technology are knowledgeable and passionate, creating an inviting atmosphere for both guests and listeners. The podcast’s commitment to exploring the cutting-edge of food tech ensures that it stays relevant and valuable to its audience. Additionally, by highlighting innovative solutions and inspiring change, it fosters a community of listeners dedicated to advancing the future of food.

7. Food to Go

Podcast Host: New Food Team

Summary: "Food to Go" is an engaging podcast presented by the reputable New Food team, designed to keep listeners abreast of the dynamic developments in the food and beverage industry. Hosted by knowledgeable editors and featuring insightful conversations with industry experts, each episode offers a deep dive into current trends and pressing issues within the food sector. From exploring nutritional science to discussing innovative breakthroughs, "Food to Go" is committed to providing valuable content for anyone passionate about the culinary world. The podcast's recent episode highlighted critical conversations around malnutrition in the UK, showcasing the expertise of BAPEN's Malnutrition Officer, Emily Walters, and the New Food Assistant Editor, Ben Cornwell.

Why people should pitch to this podcast: The "Food to Go" podcast is an excellent platform for guest appearances due to its wide-reaching audience and influence within the food and beverage sector. With its focus on industry experts and timely topics, it provides an opportunity for guests to share their expertise and insights on a global stage. The podcast's commitment to addressing significant issues, like malnutrition, demonstrates its dedication to meaningful conversations, making it ideal for thought leaders looking to make an impact. Moreover, the show's format encourages deep, informative discussions, offering guests the chance to delve into topics they are passionate about while reaching an engaged and curious audience.

What the ideal guests are: Ideal guests for the "Food to Go" podcast are industry experts who possess extensive knowledge and experience in the food and beverage sector. These individuals could include nutritionists, food scientists, and innovative chefs who can provide unique perspectives on current trends and challenges. Guests who are involved in groundbreaking research or initiatives, like tackling malnutrition or advancing food technology, are particularly well-suited to contribute to the show's mission. Additionally, thought leaders who can educate and inspire listeners with practical insights and future-forward ideas will find a receptive and enthusiastic audience on "Food to Go."

Why do we love this podcast: One of the reasons we love the "Food to Go" podcast is its ability to consistently deliver fresh and relevant content that resonates with listeners who are passionate about the food industry. The hosts' expertise and engaging interview style create an informative yet entertaining experience, fostering a sense of community among food enthusiasts. The show's willingness to tackle complex and often overlooked issues, like malnutrition, reflects its dedication to making a positive impact and educating its audience. Furthermore, the diverse range of expert guests ensures that each episode brings new insights and inspiration, making "Food to Go" a must-listen for anyone interested in the ever-evolving world of food and beverage.

8. Craveable

Podcast Hosts: Ben and Katie

Summary: The Craveable podcast, hosted by the delightful Fossil Farms, is your go-to source for exciting and informative content about the journey of food from farm to table. With hosts Ben and Katie at the helm, listeners are guided through an engaging exploration of food, environment, nutrition, and cooking, all while being entertained with humor and insightful discussions. Whether you’re a foodie or simply curious about where your meals originate, this podcast offers a rich blend of trivia and knowledge that makes it a must-listen. Each episode promises to leave you both enlightened and entertained, making the journey with Craveable a truly crave-worthy experience.

Why people should pitch to this podcast: Craveable offers an ideal platform for anyone wanting to share their expertise on food origins, sustainability, and culinary arts, reaching an engaged audience eager for insightful discussions. With its focus on food and environment, guests have the opportunity to delve deep into topics that align with the podcast’s mission, providing valuable insights to listeners. The hosts, Ben and Katie, provide a warm and inviting atmosphere, making it an excellent venue for experts to discuss their passion projects or showcase innovative ideas in the food industry. Given its reach and influence, a guest spot on Craveable can significantly boost one's visibility and credibility within the food and lifestyle sectors.

What the ideal guests are: The ideal guest for the Craveable podcast would be someone deeply entrenched in the food industry, such as a chef, nutritionist, or agricultural expert, who can provide unique insights into the farm-to-table journey. A guest who is passionate about sustainable practices and the impact of food production on the environment would perfectly align with the podcast’s themes. Additionally, someone who can share captivating stories or historical perspectives about food origins would offer valuable content that resonates with the audience. Engaging personalities who can both inform and entertain, while bringing real-world experience and expertise to the discussion, would be well-suited for this show.

Why do we love this podcast: We love the Craveable podcast because it seamlessly blends education with entertainment, bringing to light fascinating aspects of food history and its journey to our plates. The dynamic duo of Ben and Katie captivates listeners with their infectious enthusiasm, making each episode feel like a delightful conversation among friends. The podcast not only enriches our understanding of food and its environmental impacts but also inspires us to think more critically about our culinary choices. Craveable is more than just a podcast; it's a community for those who are passionate about food, offering a unique perspective that makes every episode a flavorful experience worth tuning into.

9. Epicurean Unicorn

Podcast Hosts: Braden and The Unicorn Collective

Summary: Epicurean Unicorn, hosted by Braden and The Unicorn Collective, is an engaging podcast dedicated to exploring the intricate world of the food industry and the latest food trends. Each episode dives deep into topics that tantalize taste buds and stimulate intellectual curiosity, offering insights from seasoned professionals. The show is designed to be both educational and entertaining, making it a must-listen for food enthusiasts and industry insiders alike. With its vibrant discussions and diverse range of topics, the podcast ensures that every listener discovers something deliciously new.

Why people should pitch to this podcast: Epicurean Unicorn is an ideal platform for guest appearances due to its established reputation among food industry professionals and enthusiasts. The podcast's ability to blend informative content with engaging storytelling makes it an attractive choice for guests looking to share their expertise and insights with a broader audience. With its focus on current food trends and industry innovations, the podcast offers guests an opportunity to showcase their knowledge in a dynamic and thought-provoking setting. Additionally, the podcast's enthusiastic and knowledgeable hosts create a welcoming environment that encourages open dialogue and meaningful connections with listeners.

What the ideal guests are: The ideal guest for Epicurean Unicorn would be someone deeply entrenched in the food industry, such as chefs, food scientists, or trend analysts, who can offer unique perspectives on current culinary trends. A guest with a rich background in food innovation or sustainable practices would resonate well with the podcast's audience, adding value through expert insights and thought leadership. Those who have a passion for sharing stories about food journeys, whether through traditional practices like sourdough baking or modern techniques, would find a receptive audience in this podcast. Furthermore, individuals who enjoy engaging in lively discussions about the future of food and its impact on our daily lives would be a perfect fit.

Why do we love this podcast: We love Epicurean Unicorn for its ability to transform complex food industry topics into accessible and enjoyable conversations that captivate listeners. The podcast's commitment to showcasing diverse voices and stories within the culinary world reflects its dedication to inclusivity and creativity. Braden and The Unicorn Collective consistently deliver content that is both informative and entertaining, making each episode a delightful exploration of the vast and ever-evolving food landscape. With its unique blend of humor, expertise, and passion, Epicurean Unicorn has earned its place as a treasured resource for anyone who loves food and seeks to understand the forces shaping it.

Conclusion

In a world where the food industry is rapidly evolving, these podcasts serve as invaluable resources for gaining insights, learning about innovations, and connecting with thought leaders. Whether you're a professional seeking to enhance your expertise or a curious listener eager to explore the latest trends, these podcasts offer a rich and engaging experience. Embrace the opportunity to learn, engage, and be inspired by the exceptional content these podcasts provide.